BARBECUE PORK SANDWICH WITH FRIED EGG AND SLAWI don’t even have the words to describe how good this sandwich is. Unfortunately, we can only take about 40% of the credit, since the meat was bought from our neighborhood market, where a row of women sell freshly cut, slow roasted pork sliced from whole pigs lining their stands. But if you’ve never tried a fried egg on meat, now is the time. It’s delicious and adds a whole different flavor aspect to an already incredible meal. Top it off with slaw and you’ve got the best sandwich ever made. The barbecue sauce was created by A in a fit of desperation for some good Southern cooking, which he misses so much.  BARBECUE SAUCE: Ingredients:1 tablespoon olive oil1/2  small onion, finely chopped2 garlic cloves, finely chopped1  cup ketchup1/4  cup white distilled vinegar1/4  cup honey1  tablespoons brown sugar1/4 cup spicy brown mustard2  teaspoons Worcestershire sauce1  teaspoon ground oregano1/4  teaspoon hot sauce (optional)Kosher saltBlack pepper Directions: 1. Heat the oil in a medium saucepan over medium heat. 2. Add the onion and garlic and cook, stirring frequently, until softened, 3 to 5 minutes.3. Add the ketchup, vinegar, honey, brown sugar, mustard, Worcestershire sauce, oregano, hot sauce (if using), ¾ cup water, salt, and black pepper. Simmer gently, stirring occasionally, until slightly thickened, 12 to 15 minutes. 4. Let sauce sit off of heat for five minutes to allow to thicken more. The sauce will keep in the refrigerator for up to 2 weeks.
Zoom Info
BARBECUE PORK SANDWICH WITH FRIED EGG AND SLAWI don’t even have the words to describe how good this sandwich is. Unfortunately, we can only take about 40% of the credit, since the meat was bought from our neighborhood market, where a row of women sell freshly cut, slow roasted pork sliced from whole pigs lining their stands. But if you’ve never tried a fried egg on meat, now is the time. It’s delicious and adds a whole different flavor aspect to an already incredible meal. Top it off with slaw and you’ve got the best sandwich ever made. The barbecue sauce was created by A in a fit of desperation for some good Southern cooking, which he misses so much.  BARBECUE SAUCE: Ingredients:1 tablespoon olive oil1/2  small onion, finely chopped2 garlic cloves, finely chopped1  cup ketchup1/4  cup white distilled vinegar1/4  cup honey1  tablespoons brown sugar1/4 cup spicy brown mustard2  teaspoons Worcestershire sauce1  teaspoon ground oregano1/4  teaspoon hot sauce (optional)Kosher saltBlack pepper Directions: 1. Heat the oil in a medium saucepan over medium heat. 2. Add the onion and garlic and cook, stirring frequently, until softened, 3 to 5 minutes.3. Add the ketchup, vinegar, honey, brown sugar, mustard, Worcestershire sauce, oregano, hot sauce (if using), ¾ cup water, salt, and black pepper. Simmer gently, stirring occasionally, until slightly thickened, 12 to 15 minutes. 4. Let sauce sit off of heat for five minutes to allow to thicken more. The sauce will keep in the refrigerator for up to 2 weeks.
Zoom Info
BARBECUE PORK SANDWICH WITH FRIED EGG AND SLAWI don’t even have the words to describe how good this sandwich is. Unfortunately, we can only take about 40% of the credit, since the meat was bought from our neighborhood market, where a row of women sell freshly cut, slow roasted pork sliced from whole pigs lining their stands. But if you’ve never tried a fried egg on meat, now is the time. It’s delicious and adds a whole different flavor aspect to an already incredible meal. Top it off with slaw and you’ve got the best sandwich ever made. The barbecue sauce was created by A in a fit of desperation for some good Southern cooking, which he misses so much.  BARBECUE SAUCE: Ingredients:1 tablespoon olive oil1/2  small onion, finely chopped2 garlic cloves, finely chopped1  cup ketchup1/4  cup white distilled vinegar1/4  cup honey1  tablespoons brown sugar1/4 cup spicy brown mustard2  teaspoons Worcestershire sauce1  teaspoon ground oregano1/4  teaspoon hot sauce (optional)Kosher saltBlack pepper Directions: 1. Heat the oil in a medium saucepan over medium heat. 2. Add the onion and garlic and cook, stirring frequently, until softened, 3 to 5 minutes.3. Add the ketchup, vinegar, honey, brown sugar, mustard, Worcestershire sauce, oregano, hot sauce (if using), ¾ cup water, salt, and black pepper. Simmer gently, stirring occasionally, until slightly thickened, 12 to 15 minutes. 4. Let sauce sit off of heat for five minutes to allow to thicken more. The sauce will keep in the refrigerator for up to 2 weeks.
Zoom Info
BARBECUE PORK SANDWICH WITH FRIED EGG AND SLAWI don’t even have the words to describe how good this sandwich is. Unfortunately, we can only take about 40% of the credit, since the meat was bought from our neighborhood market, where a row of women sell freshly cut, slow roasted pork sliced from whole pigs lining their stands. But if you’ve never tried a fried egg on meat, now is the time. It’s delicious and adds a whole different flavor aspect to an already incredible meal. Top it off with slaw and you’ve got the best sandwich ever made. The barbecue sauce was created by A in a fit of desperation for some good Southern cooking, which he misses so much.  BARBECUE SAUCE: Ingredients:1 tablespoon olive oil1/2  small onion, finely chopped2 garlic cloves, finely chopped1  cup ketchup1/4  cup white distilled vinegar1/4  cup honey1  tablespoons brown sugar1/4 cup spicy brown mustard2  teaspoons Worcestershire sauce1  teaspoon ground oregano1/4  teaspoon hot sauce (optional)Kosher saltBlack pepper Directions: 1. Heat the oil in a medium saucepan over medium heat. 2. Add the onion and garlic and cook, stirring frequently, until softened, 3 to 5 minutes.3. Add the ketchup, vinegar, honey, brown sugar, mustard, Worcestershire sauce, oregano, hot sauce (if using), ¾ cup water, salt, and black pepper. Simmer gently, stirring occasionally, until slightly thickened, 12 to 15 minutes. 4. Let sauce sit off of heat for five minutes to allow to thicken more. The sauce will keep in the refrigerator for up to 2 weeks.
Zoom Info
BARBECUE PORK SANDWICH WITH FRIED EGG AND SLAWI don’t even have the words to describe how good this sandwich is. Unfortunately, we can only take about 40% of the credit, since the meat was bought from our neighborhood market, where a row of women sell freshly cut, slow roasted pork sliced from whole pigs lining their stands. But if you’ve never tried a fried egg on meat, now is the time. It’s delicious and adds a whole different flavor aspect to an already incredible meal. Top it off with slaw and you’ve got the best sandwich ever made. The barbecue sauce was created by A in a fit of desperation for some good Southern cooking, which he misses so much.  BARBECUE SAUCE: Ingredients:1 tablespoon olive oil1/2  small onion, finely chopped2 garlic cloves, finely chopped1  cup ketchup1/4  cup white distilled vinegar1/4  cup honey1  tablespoons brown sugar1/4 cup spicy brown mustard2  teaspoons Worcestershire sauce1  teaspoon ground oregano1/4  teaspoon hot sauce (optional)Kosher saltBlack pepper Directions: 1. Heat the oil in a medium saucepan over medium heat. 2. Add the onion and garlic and cook, stirring frequently, until softened, 3 to 5 minutes.3. Add the ketchup, vinegar, honey, brown sugar, mustard, Worcestershire sauce, oregano, hot sauce (if using), ¾ cup water, salt, and black pepper. Simmer gently, stirring occasionally, until slightly thickened, 12 to 15 minutes. 4. Let sauce sit off of heat for five minutes to allow to thicken more. The sauce will keep in the refrigerator for up to 2 weeks.
Zoom Info

BARBECUE PORK SANDWICH WITH FRIED EGG AND SLAW

I don’t even have the words to describe how good this sandwich is. Unfortunately, we can only take about 40% of the credit, since the meat was bought from our neighborhood market, where a row of women sell freshly cut, slow roasted pork sliced from whole pigs lining their stands. But if you’ve never tried a fried egg on meat, now is the time. It’s delicious and adds a whole different flavor aspect to an already incredible meal. Top it off with slaw and you’ve got the best sandwich ever made.

The barbecue sauce was created by A in a fit of desperation for some good Southern cooking, which he misses so much. 

BARBECUE SAUCE:

Ingredients:

1 tablespoon olive oil
1/2  small onion, finely chopped
2 garlic cloves, finely chopped
1  cup ketchup
1/4  cup white distilled vinegar
1/4  cup honey
1  tablespoons brown sugar
1/4 cup spicy brown mustard
2  teaspoons Worcestershire sauce
1  teaspoon ground oregano
1/4  teaspoon hot sauce (optional)
Kosher salt
Black pepper

Directions:

1. Heat the oil in a medium saucepan over medium heat.
2. Add the onion and garlic and cook, stirring frequently, until softened, 3 to 5 minutes.
3. Add the ketchup, vinegar, honey, brown sugar, mustard, Worcestershire sauce, oregano, hot sauce (if using), ¾ cup water, salt, and black pepper. Simmer gently, stirring occasionally, until slightly thickened, 12 to 15 minutes.
4. Let sauce sit off of heat for five minutes to allow to thicken more.

The sauce will keep in the refrigerator for up to 2 weeks.

211 Notes/ Hide

  1. blackstar-chick reblogged this from bellyofecuador
  2. morichinni reblogged this from bellyofecuador
  3. randomfood161718 reblogged this from populartocontrarybelief
  4. pspness reblogged this from bellyofecuador and added:
    (via TumbleOn)
  5. lynnekruse reblogged this from bellyofecuador
  6. fried-wontons reblogged this from bellyofecuador
  7. cathybanhana reblogged this from bellyofecuador
  8. jusssarrah reblogged this from bellyofecuador
  9. thewind-upbird reblogged this from holographiccigarette
  10. holographiccigarette reblogged this from megatrip
  11. brucebananeronawillgrahamcracker reblogged this from megatrip
  12. megatrip reblogged this from mexicue
  13. panahemataylor reblogged this from bellyofecuador
  14. alionsappetite reblogged this from bellyofecuador
  15. feedyoursoul21 reblogged this from bellyofecuador
  16. sassymuhfugginfoodguy reblogged this from mexicue
  17. cogitoergonom reblogged this from mexicue
  18. ieatyounow reblogged this from bellyofecuador
  19. snakeskinsocks reblogged this from mexicue and added:
    This looks tasty. It’s happening.